How it Works
Drivers pick up from farms in the morning, sort the food midday, and deliver to restaurants and homes in the afternoon.
No need for expensive warehouses for food to sit getting old.
Food is delivered within 12 hours of farm pickup.
Farms typically make only 16% of anything you see at the supermarket, with 84% going to middlemen and grocers.
Farms now make 100% more, and charge customers 40% less.
Only costs $3,000 / month to expand to a new city.
Now restaurants can order through GrubMarket, there are already 135 on the platform.
Expanded to seven cities in the last three months, and plan to add 10 more this year.
See the variety of farmers and food options.