Highly experienced management team: Already owns and operates three successful restaurants in Denver; has more than 30 years of hospitality experience each and over 100 years combined, including stints with Wolfgang Puck, Thomas Keller and Michael Mina Group
Profitability: Projected cash-on-cash breakeven in three years for $1M buildout; original location has demonstrated 30% YOY growth
Highly loyal customers and check: 58% of Carbon Cafe & Bar guests visit 2x (or more) daily and spend an average of 4x the industry average per visit
Other three locations (now two) have combined $3.45M in revenue.
First rolled ice cream concept in the U.S.
Featured in Eater, Thrillist, and Business Insider.
166,488 total Tapped coconuts sold.
Selling 200 cases of Tapped coconuts a week, 2.5x more than last year.
$832,440 total sales since 2016.
We strive to become the Amazon.com of Brick & Mortar Commerce (a leader in Payments and Loyalty)
Though not necessarily a predictor of the success of Tyme, the founders previously grew a POS business by $55 million+ in ARR in three years
We are building an advanced Omnichannel architecture with crypto-tokenization of loyalty to streamline loyalty across brick & mortar merchants
Raised $1.030M in funding to date.
6,200 sf location in a prime location on Shrewsbury St.
Large 100-seat taproom-in-progress that serves house-brewed craft beer, small-batch coffee, and light food -- and invites people to stay and do work and meet up with friends.
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